Ayam Brand uses only COLD oceans Sardines and Mackerels

Calcium:	cold oceans Sardines contains twice more calcium than milk (323 mg per 100g versus 150mg for milk)
Omega 3:	only 2 cold ocean Sardines a week provides the human body with his needs of Omega 3 (323 mg per 100g versus 150mg for milk)
Lycopene:	the rich tomato sauce is an excellent source of Lycopene. Lycopene is known to be a powerful antioxidant
Delicious:	the meat of cold ocean sardines is fatter, tastier and juicier

To discover the full range of Ayam Brand sardines and mackerel: click here